Acceptance Evaluation of School Meals Through Different Method Approaches by Children in Brazil

Author：

ISSN： 1542-8052

Source： Journal of Culinary Science & Technology, Vol.13, Iss.1, 2015-01, pp. : 49-65

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Feeding minds and bodies: the Edwardian context of school meals

By Colquhoun Anne Lyon Phil Alexander Emily

Nutrition & Food Science, Vol. 31, Iss. 3, 2001-04 ,pp. : 117-125

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Competitions as a way of stimulating interest in nutrition and school meals

By Blades Mabel

Nutrition & Food Science, Vol. 32, Iss. 3, 2002-04 ,pp. : 117-119

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Maslow's hierarchy and pupils' suggestions for developing school meals

By Tikkanen Irma

Nutrition & Food Science, Vol. 39, Iss. 5, 2009-09 ,pp. : 534-543

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Generating effective change in school meals: a case study

By Seaman Claire Moss Julia

Nutrition & Food Science, Vol. 36, Iss. 5, 2006-09 ,pp. : 305-314

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

From Regional Ethnographies to Interdisciplinary Approaches—Research on Meals in Finland

By PRÄTTÄLÄ R. Roos E.

Appetite (APPET), Vol. 32, Iss. 1, 1999-02 ,pp. : 66-72

Academic Press

Access to resources Recommend Favorite