Journal of Culinary Science & Technology,volume 13,issue 1  (01-2015)

Period of time： 2015年1期

Publisher： Taylor & Francis Ltd

Founded in： 1994

Total resources： 10

ISSN： 1542-8052

Subject： R1 Preventive Medicine , Health

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Journal of Culinary Science & Technology,volume 13,issue 1

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Journal of Culinary Science & Technology,volume 13,issue 1 , Vol. 13, Iss. 1, 2015-01 , pp. 94-94

Taylor & Francis Ltd

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Anthropometric Profile and Adequacy of Nutrients in Meals Served at a University Restaurant: A Case Study

By , , , , in (2015)

Journal of Culinary Science & Technology,volume 13,issue 1 , Vol. 13, Iss. 1, 2015-01 , pp. 66-78

Taylor & Francis Ltd

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A Qualitative Assessment of Yelp.Com Users’ Motivations to Submit and Read Restaurant Reviews

By , , , , in (2015)

Journal of Culinary Science & Technology,volume 13,issue 1 , Vol. 13, Iss. 1, 2015-01 , pp. 1-18

Taylor & Francis Ltd

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Evaluation of Textural and Sensory Properties on Typical Spanish Small Cakes Designed Using Alternative Flours

By , , , , , , in (2015)

Journal of Culinary Science & Technology,volume 13,issue 1 , Vol. 13, Iss. 1, 2015-01 , pp. 19-28

Taylor & Francis Ltd

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Acceptance Evaluation of School Meals Through Different Method Approaches by Children in Brazil

By , , , , in (2015)

Journal of Culinary Science & Technology,volume 13,issue 1 , Vol. 13, Iss. 1, 2015-01 , pp. 49-65

Taylor & Francis Ltd

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The “True” Neapolitan Pizza: Assessing the Influence of Extra Virgin Olive Oil on Pizza Volatile Compounds and Lipid Oxidation

By , , in (2015)

Journal of Culinary Science & Technology,volume 13,issue 1 , Vol. 13, Iss. 1, 2015-01 , pp. 29-48

Taylor & Francis Ltd

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Production and Quality Evaluation of Noodles From Sweet Potato Starch

By , , , , in (2015)

Journal of Culinary Science & Technology,volume 13,issue 1 , Vol. 13, Iss. 1, 2015-01 , pp. 79-93

Taylor & Francis Ltd

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Total 7 item(s)