Establishing a food composition database for Turkey based on European standards

Author： Biringen Loker G.   Ozkoc S. O.   Amoutzopoulos B.   Yaman M.   Akkus S.   Sanli F.   Kucuk F.  

Publisher： Blackwell Publishing

ISSN： 0141-9684

Source： BNF Nutrition Bulletin, Vol.36, Iss.2, 2011-06, pp. : 254-258

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