![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Godley Andrew
Publisher: British Agricultural History Society
ISSN: 0002-1490
Source: Agricultural History Review, Vol.62, Iss.2, 2014-12, pp. : 315-336
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Genomics and the genetic improvement of broiler chicken
By Vignal Alain
Outlook on Agriculture, Vol. 33, Iss. 2, 2004-06 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Probiotic LAB Isolated from Kimchi and Chicken
JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol. 35, Iss. 1, 2015-02 ,pp. :