Production performance, meat composition and oxidative susceptibility in broiler chicken fed with different phenolic compounds

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-0010|95|6|1172-1178

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.6, 2015-04, pp. : 1172-1178

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