QTL analysis for capsaicinoid content in Capsicum

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Theoretical and Applied Genetics, Vol. 113, Iss. 8, 2006-11 ,pp. : 1481-1490

Springer Publishing Company

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Thermal Kinetics of Colour Degradation of Yellow Sweet Pepper (Capsicum Annum L.) Undergoing Microwave Assisted Convective Drying

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Genotoxic effect of diethyl sulphate in two varieties of Capsicum annuum L.

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Fine mapping and DNA fiber FISH analysis locates the tobamovirus resistance gene L 3 of Capsicum chinense in a 400-kb region of R-like genes cluster embedded in highly repetitive sequences

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Predicting diet, trophic level and palaeoecology from bone stable isotope analysis: a comparative study of five red deer populations

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