Effect of Olein Fractions of Milk Fat on Oxidative Stability of Ice Cream
Publisher： Taylor & Francis Ltd
E-ISSN： 1532-2386|18|4|735-745
ISSN： 1094-2912
Source： International Journal of Food Properties, Vol.18, Iss.4, 2015-04, pp. : 735-745
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
