Evaluation of Glycidyl Fatty Acid Ester Levels in Camellia Oil with Different Refining Degrees

Author:            

Publisher: Taylor & Francis Ltd

E-ISSN: 1532-2386|18|5|978-985

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.18, Iss.5, 2015-05, pp. : 978-985

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