Color of Dehydrated Tomato: Effects of Gum Arabic

By Idris Yousif Mohamed Ahmed   Ibrahim Yousif Ahmed   Mariod Abdalbasit Adam  

International Journal of Food Properties, Vol. 16, Iss. 4, 2013-05 ,pp. : 838-851

Taylor & Francis Ltd

Access to resources Recommend Favorite

The Influence of Pectin from Apple and Gum Arabic from Acacia Tree on the Quality of Pizza

By Pečivová Pavlina   Dula Tomáš   Hrabě Jan  

International Journal of Food Properties, Vol. 16, Iss. 7, 2013-10 ,pp. : 1417-1428

Taylor & Francis Ltd

Access to resources Recommend Favorite

Viscoelastic Characterization of Sage Seed Gum

By Razavi Seyed M.A.  

International Journal of Food Properties, Vol. 16, Iss. 7, 2013-10 ,pp. : 1604-1619

Taylor & Francis Ltd

Access to resources Recommend Favorite

Ophthalmic Applications of Preserved Human Amniotic Membrane: A Review of Current Indications

By Burman Sanghamitra   Tejwani Sushma   Vemuganti Geeta K.   Gopinathan Usha   Sangwan Virender S.  

Cell and Tissue Banking, Vol. 5, Iss. 3, 2004-01 ,pp. : 161-175

Springer Publishing Company

Access to resources Recommend Favorite

Symbiotic nesting of birds with formidable animals: a review with applications to biodiversity conservation

By Haemig P.D.  

Biodiversity and Conservation, Vol. 10, Iss. 4, 2001-04 ,pp. : 527-540

Springer Publishing Company

Access to resources Recommend Favorite