The Influence of Pectin from Apple and Gum Arabic from Acacia Tree on the Quality of Pizza

Author: Pečivová Pavlina   Dula Tomáš   Hrabě Jan  

Publisher: Taylor & Francis Ltd

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.16, Iss.7, 2013-10, pp. : 1417-1428

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Abstract