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Solid-Phase Microextraction Method for the Determination of Volatile Compounds in Hydrolysates of Alaska Pollock Frame

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Analysis of Polyphenols in Apple Pomace using Gas Chromatography-Mass Spectrometry with Derivatization

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Analysis of Olive Fruit Essential Oil: Application of Gas Chromatography-Mass Spectrometry Combined with Chemometrics

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Gas Chromatography-Mass Spectrometry Analyses for Detection and Identification of Antioxidant Constituents of Achillea tenuifolia Essential Oil

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