The Impact of Plasma‐modified Films with Sulfur Dioxide, Sodium Oxide on Food Pathogenic Microorganisms

Publisher: John Wiley & Sons Inc

E-ISSN: 1099-1522|28|4|285-292

ISSN: 0894-3214

Source: PACKAGING TECHNOLOGY AND SCIENCE, Vol.28, Iss.4, 2015-04, pp. : 285-292

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Abstract