Combination of heat treatment and chitosan coating to improve postharvest quality of wolfberry (Lycium barbarum)

E-ISSN： 1365-2621|50|4|1019-1025

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.4, 2015-04, pp. : 1019-1025

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