Relationship between protein characteristics and film‐forming properties of kidney bean, field pea and amaranth protein isolates

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2621|50|4|1033-1043

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.4, 2015-04, pp. : 1033-1043

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effect of extrusion on morphology, structural, functional properties and in vitro digestibility of corn, field pea and kidney bean starches

By  

STARCH / STAERKE, Vol. 67, Iss. 9-10, 2015-09 ,pp. : 721-728

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of high moisture extrusion cooking on protein–protein interactions of pea (Pisum sativum L.) protein isolates

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 6, 2015-06 ,pp. : 1390-1396

John Wiley & Sons Inc

Access to resources Recommend Favorite

Application of amaranth protein isolate and hydrolysate on a reduced salt fish restructured product: antioxidant properties, textural and microbiological effects

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 6, 2015-06 ,pp. : 1452-1460

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effects of β‐glucans on properties of soya bean protein isolate thermal gels

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 2, 2015-02 ,pp. : 347-355

John Wiley & Sons Inc

Access to resources Recommend Favorite

Evaluation of red bean protein [Vigna angularis] isolate on rheological properties of pork myofibrillar protein gels induced by microbial transglutaminase

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 7, 2015-07 ,pp. : 1583-1588

John Wiley & Sons Inc

Access to resources Recommend Favorite