Optimisation of soya bean oil bleaching by ultrasonic processing and investigate the physico‐chemical properties of bleached soya bean oil

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2621|50|4|857-863

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.4, 2015-04, pp. : 857-863

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Modification of insoluble dietary fibres in soya bean okara and their physicochemical properties

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 12, 2015-12 ,pp. : 2606-2613

John Wiley & Sons Inc

Access to resources Recommend Favorite

Total inactivation of lipoxygenase in whole soya bean by pulsed light and the effect of pulsed light on the chemical properties of soya milk produced from the treated soya beans

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 53, Iss. 2, 2018-02 ,pp. : 457-466

John Wiley & Sons Inc

Access to resources Recommend Favorite

Physicochemical properties of soya bean protein gel prepared by microbial transglutaminase in the presence of okara

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 11, 2015-11 ,pp. : 2402-2410

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effects of β‐glucans on properties of soya bean protein isolate thermal gels

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 2, 2015-02 ,pp. : 347-355

John Wiley & Sons Inc

Access to resources Recommend Favorite

Physico‐chemical and Functional Properties of Common Bean (Phaseolus vulgaris) Starches

By  

STARCH / STAERKE, Vol. 40, Iss. 1, 1988-01 ,pp. : 11-15

John Wiley & Sons Inc

Access to resources Recommend Favorite