Metabolic Advantages of Higher Protein Diets and Benefits of Dairy Foods on Weight Management, Glycemic Regulation, and Bone

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|S1|A2-A7

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.S1, 2015-03, pp. : A2-A7

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Reproductive and Metabolic Responses of Early‐lactating Dairy Cows Fed Different Dietary Protein Sources

By  

REPRODUCTION IN DOMESTIC ANIMALS (ELECTRONIC), Vol. 50, Iss. 5, 2015-10 ,pp. : 735-739

John Wiley & Sons Inc

Access to resources Recommend Favorite

Reproductive and Metabolic Responses of Early‐lactating Dairy Cows Fed Different Dietary Protein Sources

By  

REPRODUCTION IN DOMESTIC ANIMALS (ELECTRONIC), Vol. 936-6768, Iss. 5, 2015-10 ,pp. : 735-739

John Wiley & Sons Inc

Access to resources Recommend Favorite

Organically Produced Plant Foods - Evidence of Health Benefits

By Lundegårdh Bengt   Mårtensson Anna  

Acta Agriculturae Scandinavica, B, Vol. 53, Iss. 1, 2003-01 ,pp. : 3-15

Taylor & Francis Ltd

Access to resources Recommend Favorite

Traditional and novel foods from indigenous flours: Nutritional quality, glycemic response, and potential use in food industry

By  

STARCH / STAERKE, Vol. 68, Iss. 9-10, 2016-09 ,pp. : 999-1007

John Wiley & Sons Inc

Access to resources Recommend Favorite

Responses in dairy cows to increased inclusion of wheat in maize and grass silage based diets

By Hetta M.   Tahir M. N.   Swensson C.  

Acta Agriculturae Scandinavica, A, Vol. 60, Iss. 4, 2010-12 ,pp. : 219-229

Taylor & Francis Ltd

Access to resources Recommend Favorite