Traditional and novel foods from indigenous flours: Nutritional quality, glycemic response, and potential use in food industry

Publisher： John Wiley & Sons Inc

E-ISSN： 1521-379x|68|9-10|999-1007

ISSN： 0038-9056

Source： STARCH / STAERKE, Vol.68, Iss.9-10, 2016-09, pp. : 999-1007

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