Variation in bioactive content in broccoli (Brassica oleracea var. italica) grown under conventional and organic production systems

Publisher: John Wiley & Sons Inc

E-ISSN: 1097-0010|95|6|1163-1171

ISSN: 0022-5142

Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.6, 2015-04, pp. : 1163-1171

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