Production of sensory compounds by means of the yeast Dekkera bruxellensis in different nitrogen sources with the prospect of producing cachaça

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-0061|32|1|77-87

ISSN： 0749-503x

Source： YEAST, Vol.32, Iss.1, 2015-01, pp. : 77-87

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