Heat inactivation of wine spoilage yeast Dekkera bruxellensis by hot water treatment

Publisher： John Wiley & Sons Inc

E-ISSN： 1472-765x|61|2|186-191

ISSN： 0266-8254

Source： LETTERS IN APPLIED MICROBIOLOGY, Vol.61, Iss.2, 2015-08, pp. : 186-191

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