Lipid Characteristics in Fresh and Broiled Loin and Round Steaks from Concentrate Fed and Pasture Grazed Steers
Publisher： John Wiley & Sons Inc
E-ISSN： 1750-3841|52|3|526-529
ISSN： 0022-1147
Source： JOURNAL OF FOOD SCIENCE, Vol.52, Iss.3, 1987-05, pp. : 526-529
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