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Publisher: John Wiley & Sons Inc
E-ISSN: 1750-3841|52|3|520-525
ISSN: 0022-1147
Source: JOURNAL OF FOOD SCIENCE, Vol.52, Iss.3, 1987-05, pp. : 520-525
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
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