KCI in Dry Cured Hams: Effect on Trichinae Devitalization and Chemical and Physical Properties

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|52|3|554-557

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.52, Iss.3, 1987-05, pp. : 554-557

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effects of breed and age at slaughter on degradation of muscle lipids during processing of dry‐cured hams

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 8, 2015-08 ,pp. : 1933-1943

John Wiley & Sons Inc

Access to resources Recommend Favorite

Lipid degradation and sensory characteristics of M. biceps femoris in dry‐cured hams from Duroc using three different processing methods

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 2, 2015-02 ,pp. : 522-531

John Wiley & Sons Inc

Access to resources Recommend Favorite

Microbiological and physicochemical properties of dry‐cured neck inoculated with probiotic of Bifidobacterium animalis ssp. lactis BB‐12

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 7, 2015-07 ,pp. : 1560-1566

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of High Doses of Gamma Rays on Corn Grains. Part II. Influence on Some Physical and Chemical Properties of Starch and Its Fractions

By  

STARCH / STAERKE, Vol. 35, Iss. 1, 1983-01 ,pp. : 15-18

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effects of Dilute Acid Pretreatment on Chemical and Physical Properties of Kenaf Biomass

By        

Journal of Natural Fibers, Vol. 12, Iss. 3, 2015-05 ,pp. : 256-264

Taylor & Francis Ltd

Access to resources Recommend Favorite