Maximizing slowly digested starch in an expanded sorghum‐maize extruded food using response surface methodology

Publisher： John Wiley & Sons Inc

E-ISSN： 1521-379x|67|3-4|285-293

ISSN： 0038-9056

Source： STARCH / STAERKE, Vol.67, Iss.3-4, 2015-03, pp. : 285-293

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