STARCH / STAERKE,volume 67,issue 3-4  (03-2015)

Period of time： 2015年3-4期

Publisher： John Wiley & Sons Inc

Founded in： 1949

Total resources： 36

ISSN： 0038-9056

Subject： S Agricultural Sciences

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STARCH / STAERKE,volume 67,issue 3-4

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Editorial Board: Starch ‐ Stärke 3–4/2015

STARCH / STAERKE,volume 67,issue 3-4 , Vol. 67, Iss. 3-4, 2015-03 , pp. n/a-n/a

John Wiley & Sons Inc

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Gelatinization and rheological properties of starch

STARCH / STAERKE,volume 67,issue 3-4 , Vol. 67, Iss. 3-4, 2015-03 , pp. 213-224

John Wiley & Sons Inc

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The application of starch‐based ingredients in flavor encapsulation

STARCH / STAERKE,volume 67,issue 3-4 , Vol. 67, Iss. 3-4, 2015-03 , pp. 225-236

John Wiley & Sons Inc

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The physical and adsorption properties of different modified corn starches

STARCH / STAERKE,volume 67,issue 3-4 , Vol. 67, Iss. 3-4, 2015-03 , pp. 237-246

John Wiley & Sons Inc

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Development and characterization of high‐amylose wheat lines

STARCH / STAERKE,volume 67,issue 3-4 , Vol. 67, Iss. 3-4, 2015-03 , pp. 247-254

John Wiley & Sons Inc

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Production and characterization of raw starch degrading enzyme from a newly isolated thermophilic filamentous bacterium, Laceyella sacchari LP175

STARCH / STAERKE,volume 67,issue 3-4 , Vol. 67, Iss. 3-4, 2015-03 , pp. 255-266

John Wiley & Sons Inc

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The effect of surface activity of pyrodextrins on their assimilability by selected strains of bacteria from genus Lactobacillus

STARCH / STAERKE,volume 67,issue 3-4 , Vol. 67, Iss. 3-4, 2015-03 , pp. 267-275

John Wiley & Sons Inc

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Physicochemical and textural properties of tartary buckwheat starch after heat–moisture treatment at different moisture levels

STARCH / STAERKE,volume 67,issue 3-4 , Vol. 67, Iss. 3-4, 2015-03 , pp. 276-284

John Wiley & Sons Inc

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Maximizing slowly digested starch in an expanded sorghum‐maize extruded food using response surface methodology

STARCH / STAERKE,volume 67,issue 3-4 , Vol. 67, Iss. 3-4, 2015-03 , pp. 285-293

John Wiley & Sons Inc

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Rice starch active packaging films loaded with antioxidants—development and characterization

STARCH / STAERKE,volume 67,issue 3-4 , Vol. 67, Iss. 3-4, 2015-03 , pp. 294-302

John Wiley & Sons Inc

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