Purification, structural data and biological properties of polysaccharide from Prunus amygdalus gum
Publisher: John Wiley & Sons Inc
E-ISSN: 1365-2621|50|3|578-584
ISSN: 0950-5423
Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.3, 2015-03, pp. : 578-584
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Abstract