Subcellular organization and metabolic activity during the development of seeds that attain different levels of desiccation tolerance

By  

Seed Science Research, Vol. 7, Iss. 2, 1997-06 ,pp. : 135-144

Cambridge University Press

Access to resources Recommend Favorite

Effect on Rendement Napole genotype on metabolic markers in Ossabaw pigs fed different levels of fat

By  

JOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Vol. 102, Iss. 1, 2018-02 ,pp. : e132-e138

John Wiley & Sons Inc

Access to resources Recommend Favorite

Prebiotic potential of Jerusalem artichoke (Helianthus tuberosus L.) in Wistar rats: effects of levels of supplementation on hindgut fermentation, intestinal morphology, blood metabolites and immune response

By  

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 95, Iss. 8, 2015-06 ,pp. : 1689-1696

John Wiley & Sons Inc

Access to resources Recommend Favorite

Growth performance and physiological parameters of conventional and specified pathogen‐free rats fed autoclaved diets with different protein sources

By  

JOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Vol. 99, Iss. 6, 2015-12 ,pp. : 1116-1126

John Wiley & Sons Inc

Access to resources Recommend Favorite

Oral rehydration solution with glycerol to dairy calves: Effects on fluid balance, metabolism, and intestinal microbiota

By Omazic A. Werner  

Acta Agriculturae Scandinavica, A, Vol. 63, Iss. 1, 2013-03 ,pp. : 47-56

Taylor & Francis Ltd

Access to resources Recommend Favorite