Effect of Short Ageing on Lees on the Mannoprotein Content, Aromatic Profile, and Sensorial Character of White Wines

Publisher: John Wiley & Sons Inc

E-ISSN: 1750-3841|80|2|M384-M388

ISSN: 0022-1147

Source: JOURNAL OF FOOD SCIENCE, Vol.80, Iss.2, 2015-02, pp. : M384-M388

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Abstract