Microbiological and Physicochemical Analysis of Pumpkin Juice Fermentation by the Basidiomycetous Fungus Ganoderma lucidum
Publisher: John Wiley & Sons Inc
E-ISSN: 1750-3841|80|2|C241-C251
ISSN: 0022-1147
Source: JOURNAL OF FOOD SCIENCE, Vol.80, Iss.2, 2015-02, pp. : C241-C251
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Abstract