Physicochemical, Microbiological and Sensory Qualities of Acidified Sugarcane Juice

Author： Kunitake M.T.   Costa T.C.   Vieira D.C.   Leite F.P.   Nishihara T.M.   Freire M.T.A.   Petrus R.R.  

Publisher： American Scientific Publishers

ISSN： 2326-4225

Source： Journal of Nutritional Ecology and Food Research, Vol.1, Iss.1, 2013-03, pp. : 37-44

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