Purification and Characterization of Trypsin From the Intestine of Genetically Improved Nile Tilapia (Oreochromis niloticus)

By Zhou Aimei   Yin Feng   Zhao Lichao   Gong Cui   Benjakul Soottawat   Liu Xiaojuan   Cao Yong  

Journal of Aquatic Food Product Technology, Vol. 22, Iss. 4, 2013-07 ,pp. : 421-433

Taylor & Francis Ltd

Access to resources Recommend Favorite

Purification and characterization of three trypsin isoforms from viscera of sardinelle (Sardinella aurita)

By Ben Khaled Hayet   Jellouli Kemel   Souissi Nabil   Ghorbel Sofiane   Barkia Ahmed   Nasri Moncef  

Fish Physiology and Biochemistry, Vol. 37, Iss. 1, 2011-03 ,pp. : 123-133

Springer Publishing Company

Access to resources Recommend Favorite

Trypsin Enzyme from Viscera of Common Kilka (Clupeonella cultriventris caspia): Purification, Characterization, and Its Compatibility with Oxidants and Surfactants

By        

Journal of Aquatic Food Product Technology, Vol. 23, Iss. 3, 2014-05 ,pp. : 237-252

Taylor & Francis Ltd

Access to resources Recommend Favorite

Trypsin from the viscera of Bogue (Boops boops): isolation and characterisation

By Barkia Ahmed   Bougatef Ali   Nasri Rim   Fetoui Emna   Balti Rafik   Nasri Moncef  

Fish Physiology and Biochemistry, Vol. 36, Iss. 4, 2010-12 ,pp. : 893-902

Springer Publishing Company

Access to resources Recommend Favorite

Purification and characteristics of trypsin from masu salmon (Oncorhynchus masou) cultured in fresh-water

By Kanno Gaku   Yamaguchi Takahito   Kishimura Hideki   Yamaha Etsurou   Saeki Hiroki  

Fish Physiology and Biochemistry, Vol. 36, Iss. 3, 2010-09 ,pp. : 637-645

Springer Publishing Company

Access to resources Recommend Favorite