Dietary Antioxidants and Oxidative Stress from a Human and Plant Perspective: A Review

E-ISSN： 2212-3881|6|1|2-12

ISSN： 1573-4013

Source： Current Nutrition & Food Science, Vol.6, Iss.1, 2010-01, pp. : 2-12

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The contribution of plant food antioxidants to human health

By Ramarathnam N. Ochi H. Osawa T. Kawakishi S.

Trends in Food Science and Technology, Vol. 6, Iss. 3, 1995-03 ,pp. : 75-82

Elsevier

Access to resources Recommend Favorite

The Role of Iron Toxicity in Oxidative Stress-induced Cellular Degeneration in Down Syndrome: Protective Effects of Phenolic Antioxidants

Current Nutrition & Food Science, Vol. 8, Iss. 3, 2012-08 ,pp. : 206-212

Bentham Science Publishers

Access to resources Recommend Favorite

Dietary Polyphenols and Human Gut Microbiota: a Review

By Hervert-Hernandez D. Goni I.

Food Reviews International, Vol. 27, Iss. 2, 2011-04 ,pp. : 154-169

Taylor & Francis Ltd

Access to resources Recommend Favorite

Dietary antioxidants-past, present and future?

By Astley S.B.

Trends in Food Science and Technology, Vol. 14, Iss. 3, 2003-03 ,pp. : 93-98

Elsevier

Access to resources Recommend Favorite

Antioxidants in Bakery Products: A Review

By Nanditha B. Prabhasankar P.

Critical Reviews in Food Science and Nutrition, Vol. 49, Iss. 1, 2009-01 ,pp. : 1-27

Taylor & Francis Ltd

Access to resources Recommend Favorite