Diet and Health: Apple Polyphenols as Antioxidants

By Biedrzycka Elzbieta   Amarowicz Ryszard  

Food Reviews International, Vol. 24, Iss. 2, 2008-04 ,pp. : 235-251

Taylor & Francis Ltd

Access to resources Recommend Favorite

From Apple to Juice-The Fate of Polyphenolic Compounds

By Candrawinata Vincent I.   Golding John B.   Roach Paul D.   Stathopoulos Costas E.  

Food Reviews International, Vol. 29, Iss. 3, 2013-07 ,pp. : 276-293

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of Adding Apple Polyphenols Before and After Fermentation on the Properties of Drinking Yoghurt

By Sun-Waterhouse Dongxiao  

Food and Bioprocess Technology, Vol. 5, Iss. 7, 2012-10 ,pp. : 2674-2686

Springer Publishing Company

Access to resources Recommend Favorite

Changes of contents and antioxidant activities of polyphenols during fruit development of four apple cultivars

By Jiang Hui   Ji Baoping   Liang Jiangfen   Zhou Feng   Yang Zhiwei   Zhang Guizhi  

European Food Research and Technology A, Vol. 223, Iss. 6, 2006-10 ,pp. : 743-748

Springer Publishing Company

Access to resources Recommend Favorite

Protection by Red Wine Polyphenols against Metabolic and Cardiovascular Alterations Associated with Obesity: A Possible Link with Estrogen Alpha Receptor

By Agouni Abdelali  

Journal of Wine Research, Vol. 22, Iss. 2, 2011-07 ,pp. : 151-157

Routledge Ltd

Access to resources Recommend Favorite