Development of Immunoassay for Detection of Meat and Bone Meal in Animal Feed

By Kim Shin-Hee   Huang Tung-Shi   Seymour Thomas A.   Wei Cheng-I   Kempf Stephen C.   Bridgman C. Roger   Momcilovic Dragan   Clemens Roger A.   An Haejung  

Journal of Food Protection, Vol. 68, Iss. 9, 2005-09 ,pp. : 1860-1865

International Association for Food Protection

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Development of Primers for Detection of Heat-Treated Cetacean Materials in Porcine Meat and Bone Meal

By Shinoda Naoki   Yoshida Tomotaro   Kusama Toyoko   Takagi Masami   Onodera Takashi   Sugiura Katsuaki  

Journal of Food Protection, Vol. 72, Iss. 7, 2009-07 ,pp. : 1496-1499

International Association for Food Protection

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Development of Primers for Detection of Meat and Bone Meal in Ruminant Feed and Identification of the Animal of Origin

By Kusama T.   Nomura T.   Kadowaki K.  

Journal of Food Protection, Vol. 67, Iss. 6, 2004-06 ,pp. : 1289-1292

International Association for Food Protection

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The Role of Nutrients in Bone Health, from A to Z

By Palacios Cristina  

Critical Reviews in Food Science and Nutrition, Vol. 46, Iss. 8, 2006-12 ,pp. : 621-628

Taylor & Francis Ltd

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Prevalence of Salmonella in Neck Skin and Bone of Chickens

By Wu Diezhang   Alali W. Q.   Harrison M. A.   Hofacre C. L.  

Journal of Food Protection, Vol. 77, Iss. 7, 2014-07 ,pp. : 1193-1197

International Association for Food Protection

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