Antioxidant activity, total phenolic compounds and flavonoids of mangoes coming from biodynamic, organic and conventional cultivations in three maturation stages

By Maciel Leonardo Fonseca   Oliveira Cassiane da Silva   Bispo Eliete da Silva   Miranda Maria da P. Spínola  

British Food Journal, Vol. 113, Iss. 9, 2011-09 ,pp. : 1103-1113

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Phenolic compounds, flavonoids and antioxidant activity in different cocoa samples from organic and conventional cultivation

By Oliveira Cassiane da Silva   Maciel Leonardo Fonseca   Miranda Maria Spínola   Bispo Eliete da Silva  

British Food Journal, Vol. 113, Iss. 9, 2011-09 ,pp. : 1094-1102

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Effect of the Supramolecular Structure of Modified Fibre Materials on Their Biological Activity

By Yudanova T. N.   Obolonkova E. S.   Cherdyntseva T. A.   Netrusov A. I.   Gal'braikh L. S.  

Fibre Chemistry, Vol. 36, Iss. 2, 2004-03 ,pp. : 122-125

Springer Publishing Company

Access to resources Recommend Favorite

Flavonoids and Immune Function in Human: A Systematic Review

By Peluso Ilaria   Miglio Cristiana   Morabito Giuseppa   Ioannone Francesca   Serafini Mauro  

Critical Reviews in Food Science and Nutrition, Vol. 55, Iss. 3, 2015-02 ,pp. : 383-395

Taylor & Francis Ltd

Access to resources Recommend Favorite

Chemistry and Biological Properties of Human Milk

By  

Current Nutrition & Food Science, Vol. 4, Iss. 4, 2008-01 ,pp. : 305-320

Bentham Science Publishers

Access to resources Recommend Favorite