Antioxidant activity, total phenolic compounds and flavonoids of mangoes coming from biodynamic, organic and conventional cultivations in three maturation stages

Author: Maciel Leonardo Fonseca   Oliveira Cassiane da Silva   Bispo Eliete da Silva   Miranda Maria da P. Spínola  

Publisher: Emerald Group Publishing Ltd

ISSN: 0007-070X

Source: British Food Journal, Vol.113, Iss.9, 2011-09, pp. : 1103-1113

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