Recent Applications of Cyclodextrins as Food Additives and in Food Processing

Publisher： Bentham Science Publishers

E-ISSN： 2212-3881|9|3|167-179

ISSN： 1573-4013

Source： Current Nutrition & Food Science, Vol.9, Iss.3, 2013-08, pp. : 167-179

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Cyclodextrins as Food Additives and in Food Processing

By  

Current Nutrition & Food Science, Vol. 2, Iss. 4, 2006-11 ,pp. : 343-350

Bentham Science Publishers

Access to resources Recommend Favorite

Applications of pervaporation in food processing

By Karlsson H.O.E.   Tragardh G.  

Trends in Food Science and Technology, Vol. 7, Iss. 3, 1996-03 ,pp. : 78-83

Elsevier

Access to resources Recommend Favorite

Recent Trends and Developments in Infrared Heating in Food Processing

By Rastogi Navin K.  

Critical Reviews in Food Science and Nutrition, Vol. 52, Iss. 9, 2012-09 ,pp. : 737-760

Taylor & Francis Ltd

Access to resources Recommend Favorite

Applications of Ozone, Bacteriocins and Irradiation in Food Processing: A Review

By Mahapatra Ajit   Muthukumarappan K.   Julson James  

Critical Reviews in Food Science and Nutrition, Vol. 45, Iss. 6, 2005-09 ,pp. : 447-461

Taylor & Francis Ltd

Access to resources Recommend Favorite

Food Additives Databook

By Gilbert J.  

Food Additives and Contaminants, Vol. 20, Iss. 6, 2003-06 ,pp. : 619-619

Taylor & Francis Ltd

Access to resources Recommend Favorite