Publisher: Bentham Science Publishers
E-ISSN: 2212-3881|5|3|180-192
ISSN: 1573-4013
Source: Current Nutrition & Food Science, Vol.5, Iss.3, 2009-01, pp. : 180-192
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Nutrition Communication in General Practice
Current Nutrition & Food Science, Vol. 2, Iss. 2, 2006-05 ,pp. :
Effects of Wine Consumption on Cardiovascular Diseases
Journal of Wine Research, Vol. 22, Iss. 2, 2011-07 ,pp. :
Effects of Short Chain Fatty Acids on the Intestinal Barrier
Current Nutrition & Food Science, Vol. 9, Iss. 2, 2013-05 ,pp. :
By Zárate Gabriela Chaia Adriana Pérez González Silvia Oliver Guillermo
Journal of Food Protection, Vol. 63, Iss. 9, 2000-09 ,pp. :