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Food Additives and Contaminants, Vol. 18, Iss. 12, 2001-12 ,pp. : 1068-1074

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Dietary exposure to chemical migrants from food contact materials: A probabilistic approach

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Introduction to the Monte Carlo project and the approach to the validation of probabilistic models of dietary exposure to selected food chemicals

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Assessment of dietary exposure to ochratoxin A in the UK using a duplicate diet approach and analysis of urine and plasma samples

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Food Additives and Contaminants, Vol. 18, Iss. 12, 2001-12 ,pp. : 1088-1093

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Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment

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