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International Association for Food Protection

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Effect of White Mustard Essential Oil on the Growth of Foodborne Pathogens and Spoilage Microorganisms and the Effect of Food Components on its Efficacy

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Antimicrobial and Antioxidant Compounds in the Nonvolatile Fraction of Expressed Orange Essential Oil

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Journal of Food Protection, Vol. 62, Iss. 8, 1999-08 ,pp. : 929-932

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