Antimicrobial and Antioxidant Compounds in the Nonvolatile Fraction of Expressed Orange Essential Oil

Author: Vargas Irasema   Sanz Isidora   Moya Pilar   Prima-Yúfera Eduardo  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.8, 1999-08, pp. : 929-932

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