Author： Kumar Sunil Kumar Lokesh
Publisher： Emerald Group Publishing Ltd
E-ISSN： 1758-6917|45|4|510-523
ISSN： 0034-6659
Source： Nutrition & Food Science, Vol.45, Iss.4, 2015-07, pp. : 510-523
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By DuaSourabDivision of Livestock Products Technology Faculty of Veterinary Sciences and Animal Husbandry Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu Jammu India BhatZ. F.Division of Livestock Products Technology Faculty of Veterinary Sciences and Animal Husbandry Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu Jammu India KumarSunilDivision of Livestock Products Technology Faculty of Veterinary Sciences and Animal Husbandry Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu Jammu India
Nutrition & Food Science, Vol. 45, Iss. 5, 2015-09 ,pp. :
Access to resources
Recommend
The quality and storage stability of chicken patties prepared with different additives
By JamwalAchirDivision of Livestock Products Technology Faculty of Veterinary Sciences and Animal Husbandry Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu Jammu India KumarSunilDivision of Livestock Products Technology Faculty of Veterinary Sciences and Animal Husbandry Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu Jammu India BhatZ. F.Division of Livestock Products Technology Faculty of Veterinary Sciences and Animal Husbandry Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu Jammu India KumarArvindDivision of Livestock Products Technology Faculty of Veterinary Sciences and Animal Husbandry Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu Jammu India KaurSimranjeetDivision of Livestock Products Technology Faculty of Veterinary Sciences and Animal Husbandry Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu Jammu India
Nutrition & Food Science, Vol. 45, Iss. 5, 2015-09 ,pp. :
By Rai V. Ficn U. V. Mani Msc Phd Iyer U. M.
Journal of Nutritional & Environmental Medicine, Vol. 7, Iss. 2, 1997-06 ,pp. :
Effect of storage on retinol concentration of Cobb and Ross strain chicken livers
By Santos Videanny Videnov Alves Dos Costa Ana Soares Nathalia Karoline Medeiros Pires Jeane Franco Ramalho Heryka Myrna Maia Dimenstein Roberto
International Journal of Food Sciences and Nutrition, Vol. 60, Iss. 1, 2009-06 ,pp. :