Development of value added products from the leaf powders of dehydrated less utilized green leafy vegetables

Author: Mathur Beena  

Publisher: Emerald Group Publishing Ltd

E-ISSN: 1758-6917|45|2|302-309

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.45, Iss.2, 2015-03, pp. : 302-309

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Abstract