Period of time: 2015年2期
Publisher: Emerald Group Publishing Ltd
Founded in: 1966
Total resources: 125
E-ISSN: 1758-6917|45|2
ISSN: 0034-6659
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Nutrition & Food Science,volume 45,issue 2
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Bioactive peptides from egg: a review
Nutrition & Food Science,volume 45,issue 2 , Vol. 45, Iss. 2, 2015-03 , pp.
Dietary habits and anthropometric indices among patients with major depressive disorder
By Abedimanesh Nasim,Golzar Solmaz Nomi,Analoii Mina in (2015)
Nutrition & Food Science,volume 45,issue 2 , Vol. 45, Iss. 2, 2015-03 , pp.Effects of UV light on the physic-chemical properties of yerba-mate
By Gonçalves Itamar Luís,Borges Ana Cláudia Piovezan,Dartora Nessana,de Souza Lauro Mera,Valduga Alice Teresa in (2015)
Nutrition & Food Science,volume 45,issue 2 , Vol. 45, Iss. 2, 2015-03 , pp.Behavioral and societal drivers of an obesogenic environment worldwide
Nutrition & Food Science,volume 45,issue 2 , Vol. 45, Iss. 2, 2015-03 , pp.Does quality really matter? Variables that drive postmodern consumer choices
By Simeone Mariarosaria,Scarpato Debora in (2015)
Nutrition & Food Science,volume 45,issue 2 , Vol. 45, Iss. 2, 2015-03 , pp.Rheological characterisation of thickened fluids under different temperature, pH and fat contents
By Nicholson Timothy Michael,Nicholson Timothy Michael in (2015)
Nutrition & Food Science,volume 45,issue 2 , Vol. 45, Iss. 2, 2015-03 , pp.Growth and nutritional status of children with maple syrup urine disease (MSUD)
By Rajikan Roslee Bin in (2015)
Nutrition & Food Science,volume 45,issue 2 , Vol. 45, Iss. 2, 2015-03 , pp.By Oh Moon-Hyang,Ryu Kisang,Choi Jin-Ju,Chung Chang-Ho in (2015)
Nutrition & Food Science,volume 45,issue 2 , Vol. 45, Iss. 2, 2015-03 , pp.