Author： Oh Moon-Hyang Ryu Kisang Choi Jin-Ju Chung Chang-Ho
Publisher： Emerald Group Publishing Ltd
E-ISSN： 1758-6917|45|2|310-325
ISSN： 0034-6659
Source： Nutrition & Food Science, Vol.45, Iss.2, 2015-03, pp. : 310-325
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