Certification of cheeses and cheese products origin by EU countries

Author: Velčovská Šárka   Sadílek Tomáš  

Publisher: Emerald Group Publishing Ltd

E-ISSN: 1758-4108|117|7|1843-1858

ISSN: 0007-070X

Source: British Food Journal, Vol.117, Iss.7, 2015-07, pp. : 1843-1858

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