Estimating technical efficiency of Chinese table grape wholesalers

Author： Jiao Weihua   Fu Zetian   Mu Weisong   Zhang Xiaoshuan   Lu Jianjun   Xu Mark  

Publisher： Emerald Group Publishing Ltd

E-ISSN： 1758-4108|117|6|1670-1688

ISSN： 0007-070X

Source： British Food Journal, Vol.117, Iss.6, 2015-06, pp. : 1670-1688

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Assessment of consumers' perception and cognition toward table grape consumption in China

By Jianying Feng   Xia Wang   Zetian Fu   Weisong Mu  

British Food Journal, Vol. 116, Iss. 4, 2014-04 ,pp. : 611-628

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Chinese consumers’ behavior and preference to table grapes

By Weisong Mu   Chengcheng Li   Dong Tian   Jianying Feng  

British Food Journal, Vol. 118, Iss. 1, 2016-01 ,pp. : 231-246

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Influence of supply chain model on quality and safety control of table grape and performance of small-scale vinegrowers in China

By Jiao Weihua   Fu Zetian   Mu Weisong   McLaughlin Neil   Xu Mark  

British Food Journal, Vol. 114, Iss. 7, 2012-06 ,pp. : 978-996

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Measuring multiple and single factor technical efficiency in organic farming: The case of Greek wheat farms

By Tzouvelekas Vangelis   Pantzios Christos J   Fotopoulos Christos  

British Food Journal, Vol. 104, Iss. 8, 2002-08 ,pp. : 591-609

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Grape Drying: A Review

By Esmaiili Mohsen  

Food Reviews International, Vol. 23, Iss. 3, 2007-07 ,pp. : 257-280

Taylor & Francis Ltd

Access to resources Recommend Favorite