Analysing consumers’ perceived differences in wild and farmed fish

Author： Kaimakoudi Eleni Schinaraki Maria Batzios Christos

E-ISSN： 1758-4108|117|3|1007-1016

ISSN： 0007-070X

Source： British Food Journal, Vol.117, Iss.3, 2015-03, pp. : 1007-1016

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Europeans and aquaculture: perceived differences between wild and farmed fish

By Schlag Anne Katrin Ystgaard Kaja

British Food Journal, Vol. 115, Iss. 2, 2013-02 ,pp. : 209-222

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Consumers' perception of farmed fish and willingness to pay for fish welfare

By Solgaard Hans Stubbe Yang Yingkui

British Food Journal, Vol. 113, Iss. 8, 2011-08 ,pp. : 997-1010

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Mercury in UK imported fish and shellfish and UK-farmed fish and their products

By Knowles T. G. Farrington D. Kestin S. C.

Food Additives and Contaminants, Vol. 20, Iss. 9, 2003-09 ,pp. : 813-818

Taylor & Francis Ltd

Access to resources Recommend Favorite

Consumers’ perceived barriers to following a plant-based diet

By Vinnari Markus Jokinen Pekka

British Food Journal, Vol. 117, Iss. 3, 2015-03 ,pp. : 1150-1167

Emerald Group Publishing Ltd

Access to resources Recommend Favorite