Period of time: 2015年3期
Publisher: Emerald Group Publishing Ltd
Founded in: 1989
Total resources: 228
E-ISSN: 1758-4108|117|3
ISSN: 0007-070X
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
British Food Journal,volume 117,issue 3
Menu
Consumer perceptions and motivations in choice of minimally processed vegetables
British Food Journal,volume 117,issue 3 , Vol. 117, Iss. 3, 2015-03 , pp.Analysing consumers’ perceived differences in wild and farmed fish
By Kaimakoudi Eleni,Schinaraki Maria,Batzios Christos in (2015)
British Food Journal,volume 117,issue 3 , Vol. 117, Iss. 3, 2015-03 , pp.By Čačić Jasna,Misir Andreja,Čačić Dražen in (2015)
British Food Journal,volume 117,issue 3 , Vol. 117, Iss. 3, 2015-03 , pp.Capturing the consumer value: the case of red lentils
By Govindasamy Ramu,Lisle Allan in (2015)
British Food Journal,volume 117,issue 3 , Vol. 117, Iss. 3, 2015-03 , pp.Consumer motivation and willingness to pay for “safer” vegetables in Ghana
By Yamoah Fred A.,Adams Faizal in (2015)
British Food Journal,volume 117,issue 3 , Vol. 117, Iss. 3, 2015-03 , pp.Decisional factors driving organic food consumption
British Food Journal,volume 117,issue 3 , Vol. 117, Iss. 3, 2015-03 , pp.Characterising convinced sustainable food consumers
By Spiller Achim,Spiller Achim in (2015)
British Food Journal,volume 117,issue 3 , Vol. 117, Iss. 3, 2015-03 , pp.Consumer perceptions and attitudes of organic food products in Eastern China
By Wang Liyuan,Yang Hao,Wang Yanhua,Zhang Mingli in (2015)
British Food Journal,volume 117,issue 3 , Vol. 117, Iss. 3, 2015-03 , pp.What’s in it for me? Food packaging and consumer responses, a focus group study
By Olsson Annika,Spendrup Sara in (2015)
British Food Journal,volume 117,issue 3 , Vol. 117, Iss. 3, 2015-03 , pp.