Microbial Evaluation of Vegetable Ingredients in Salad Bars

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Journal of Food Protection, Vol. 58, Iss. 6, 1995-06 ,pp. : 683-685

International Association for Food Protection

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Listeria Species in Raw and Ready-to-Eat Foods from Restaurants

By Soriano J. M.   Rico H.   Moltó J. C.   Mañes J.  

Journal of Food Protection, Vol. 64, Iss. 4, 2001-04 ,pp. : 551-553

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Fishborne Zoonotic Trematodes in Raw Fish Dishes Served in Restaurants in Nam Dinh Province and Hanoi, Vietnam

By Chi Tran Thi Kim   Murrell K. Darwin   Madsen Henry   Khue Nguyen Viet   Dalsgaard Anders  

Journal of Food Protection, Vol. 72, Iss. 11, 2009-11 ,pp. : 2394-2399

International Association for Food Protection

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Bacterial Contamination in Saeng-go-gi, a Ready-to-Eat Fresh Raw Beef Dish Sold in Restaurants in South Korea

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Journal of Food Protection, Vol. 78, Iss. 3, 2015-03 ,pp. : 619-623

International Association for Food Protection

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Prevalence and Characterization of Salmonella Serovars Isolated from Oysters Served Raw in Restaurants

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Journal of Food Protection, Vol. 74, Iss. 6, 2011-06 ,pp. : 1025-1029

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